Blueline Refrigeration

Maintenance Plans

Keep every cooler running reliably with scheduled refrigeration service designed around your Detroit operation.

A well-maintained row of glass-door reach-in refrigeration units in a grocery or convenience store setting, each door framed in brushed aluminum with clear, condensation-free glass. Inside, adjustable metal shelves are neatly arranged, some empty and some holding generic, unlabeled product shapes to avoid branding. Overhead LED lighting evenly illuminates the interior, while a cool, diffused store light reflects softly on the glass doors. A blue service sticker with a subtle Blueline Refrigeration reference sits in the corner of one frame. Shot from a slightly angled eye-level view using the rule of thirds, the composition feels modern, efficient, and professional, rendered in crisp photographic realism to highlight reliability and commercial-grade service.
A spotless stainless steel commercial walk-in cooler door with a heavy-duty handle and bright blue Blueline Refrigeration logo neatly applied near eye level. The door is set into a pristine white insulated panel wall in a modern commercial kitchen, with orderly rows of metal shelving and neatly stacked labeled boxes visible through the small glass inspection window. Cool, bright LED ceiling lights create crisp reflections on the brushed metal surface and subtle shadows along the floor. Photographed at eye level with sharp focus and a clean, wide composition, the image has a professional, photographic realism that communicates reliability, cold storage performance, and meticulous commercial service.

Preventive refrigeration maintenance that pays

Blueline Refrigeration’s maintenance program catches issues early, reduces emergency breakdowns, and protects your high‑value inventory from spoilage, so your Detroit kitchens, markets, and warehouses stay cold, compliant, and open for business.

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Plans

Choose a service plan tailored to your Detroit facility’s size, unit count, and compliance needs, from basic to full‑coverage.

Essential Care

Essential Care: Ideal for small restaurants or single convenience stores with up to 4 refrigeration units. Includes 2 preventative maintenance visits per year, priority weekday scheduling, basic coil cleaning, temperature and control checks, and written performance reports for health-code documentation. Flat monthly rate, priced per unit so you only pay for what you have.

✓ Cleaning

✓ Inspection

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Plus Care

Performance Plus: Designed for mid-size operations—multi-unit restaurants, bars, or small grocery locations with 5–12 refrigeration units or multiple ice machines. Includes 3 preventative maintenance visits per year, quarterly ice machine descaling, detailed leak checks, door gasket inspections, and discounted labor on emergency calls. Tiered pricing based on unit count and mix of walk-ins vs. reach-ins.

✓ Lubrication

✓ Temperature‑checks

✓ Drain‑clearing

✓ Coil‑brushing

✓ Door gasket‑care

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Premier Care

Critical Facility Pro: Best for supermarkets, cold storage, and high-volume operations in the Detroit area with 13+ units or multiple walk-in coolers and freezers. Includes 4 preventative maintenance visits per year, 24/7 priority response, full system performance benchmarking, documented energy-efficiency recommendations, and preferred fleet pricing on major repairs. Custom-quoted by site after a no-cost equipment survey.

✓ Ice‑machine

✓ Pressure‑tests

✓ Refrigerant‑levels

✓ Electrical‑checks

✓ Emergency response‑plan

✓ Compliance‑reports

✓ Performance‑logs

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